Char-Griller AKORN Kamado: Ultimate Charcoal Grill & Smoker

Introduction

As a barbecue enthusiast, I'm always on the lookout for grills that can take my outdoor cooking game to the next level. That's why I was thrilled to get my hands on the Char-Griller AKORN Kamado Charcoal Grill and Smoker. With an impressive 4.5-star rating, this grill has been making waves in the BBQ community, and I couldn't wait to see if it lived up to the hype.

The AKORN Kamado is a versatile cooking powerhouse that combines the traditional kamado-style cooking with modern features. It's designed to handle both high-heat grilling and low-and-slow smoking, making it a go-to choice for backyard chefs who love to experiment with different cooking techniques.

What makes this grill particularly noteworthy is its ability to compete with high-end ceramic kamados at a fraction of the cost. The triple-walled steel construction offers excellent heat retention and durability, making it an attractive option for those who want kamado-style cooking without breaking the bank.

Product Specifications

Before we dive into my experience with the Char-Griller AKORN Kamado, let's take a look at its key features:

• 20-inch cooking diameter with 447 square inches of total cooking area
• Triple-walled steel insulated design for superior heat retention
• Cast iron grates for even heat distribution and perfect sear marks
• Locking lid to seal in smoke and moisture
• 8" locking caster wheels for easy mobility
• Removable warming rack for additional cooking space
• Bottom storage shelf for convenient storage
• Foldable side shelf workstations with BBQ tool storage hooks
• Indexed adjustable dual dampers for precise temperature control
• Built-in thermometer for monitoring cooking temperature
• Removable Easy Dump Ash Pan for quick cleanup
• Dimensions: 31"L x 45"W x 47"H
• Weight: 97 lbs

User Experience

From the moment I started assembling the Char-Griller AKORN Kamado, I could tell this was a well-designed piece of equipment. The assembly process was straightforward, taking me about an hour and a half to complete. All the parts were present, and the included instructions were clear and easy to follow.

One of the first things that struck me about this grill was its weight. At 97 pounds, it's significantly lighter than traditional ceramic kamados, making it much easier to move around my patio. The 8-inch locking caster wheels are a nice touch, allowing me to reposition the grill with ease.

Initially, I was a bit skeptical about the steel construction, wondering if it could match the heat retention of ceramic grills. However, my doubts were quickly dispelled after my first few cooks. The triple-walled insulated design does an impressive job of maintaining consistent temperatures, whether I'm smoking at low temperatures or searing at high heat.

Speaking of temperature control, the indexed adjustable dual dampers are a game-changer. With a bit of practice, I found it easy to dial in and maintain my desired cooking temperature. However, I did notice that the built-in thermometer wasn't always accurate, so I invested in a good quality digital thermometer for more precise temperature monitoring.

One of my favorite features is the large cooking area. With 447 square inches of total cooking space, I've been able to cook for large gatherings without any issues. I particularly love using the removable warming rack for keeping sides warm or for slow-cooking vegetables while I grill the main course below.

The cast iron grates are another highlight. They distribute heat evenly and create beautiful sear marks on steaks and burgers. Just remember to season them properly to prevent rusting and ensure easy cleaning.

Over time, I've come to appreciate the versatility of this grill. I've used it for everything from quick weeknight burgers to slow-smoked briskets that cook for 12+ hours. The ability to maintain low temperatures for long periods has allowed me to explore new recipes and techniques I never thought possible on a backyard grill.

One memorable cook was when I decided to smoke a whole turkey for Thanksgiving. The AKORN maintained a steady 225°F for hours, resulting in a beautifully smoked, juicy bird with crispy skin that had my family raving. It's moments like these that really make you appreciate a well-designed grill.

Clean-up is relatively easy thanks to the removable ash pan. However, I did find that some ash can get trapped between the walls, so it's a good idea to give it a thorough clean every few cooks.

Use Cases

The Char-Griller AKORN Kamado is an excellent choice for a wide range of grill enthusiasts:

• Beginner grillers looking to explore different cooking techniques
• Experienced BBQ lovers who want kamado-style cooking without the high price tag
• Apartment or small home dwellers who need a versatile grill with a relatively small footprint
• Those who enjoy both high-heat grilling and low-and-slow smoking
• Anyone looking for an efficient grill that uses less charcoal than traditional grills
• Outdoor cooking enthusiasts who grill year-round, as the insulated design performs well even in cold weather

Price Analysis

While the exact price can vary depending on where you purchase it, the Char-Griller AKORN Kamado offers exceptional value for money. When you consider its versatility, durability, and performance, it's a steal compared to high-end ceramic kamados that can cost three to four times as much.

The efficiency of the grill also adds to its value proposition. Many users, myself included, have found that it uses significantly less charcoal than traditional grills. This means you'll save money on fuel costs in the long run.

Additionally, the AKORN's durability means it's built to last. With proper care and maintenance, this grill could serve you well for many years, making it a sound investment for any BBQ enthusiast.

Pros and Cons

Based on my experience and the feedback from other users, here are the main pros and cons of the Char-Griller AKORN Kamado:

Final Thoughts

After extensive use, I can confidently say that the Char-Griller AKORN Kamado Charcoal Grill and Smoker is a fantastic piece of equipment that delivers on its promises. It offers the versatility and performance of much more expensive kamado-style grills at a fraction of the cost.

The build quality is impressive, and the triple-walled steel construction provides excellent heat retention and durability. Whether you're searing steaks at high temperatures or smoking a brisket low and slow, this grill can handle it all with ease.

I've been particularly impressed with its fuel efficiency. The insulated design means you use less charcoal, which is not only cost-effective but also more environmentally friendly. The large cooking area and convenient features like the foldable side shelves and tool hooks make it a pleasure to use.

That said, it's not without its quirks. The built-in thermometer isn't the most accurate, so I'd recommend investing in a good digital thermometer. Also, while the grill is generally easy to use, there is a bit of a learning curve when it comes to managing temperatures, especially for low and slow cooking.

Despite these minor drawbacks, I wholeheartedly recommend the Char-Griller AKORN Kamado to anyone looking to up their grilling game. Whether you're a beginner looking to explore different cooking techniques or an experienced griller wanting to try kamado-style cooking without breaking the bank, this grill offers excellent performance and value.

In conclusion, the Char-Griller AKORN Kamado has earned its place as a staple in my outdoor cooking setup. It's versatile, efficient, and delivers consistently great results. If you're in the market for a new grill that can do it all, from high-heat searing to low-and-slow smoking, the AKORN Kamado deserves a spot at the top of your list. Happy grilling!